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Enjoy a meal at Post Gasthof Gemse

Our herbs come from our own garden.

Our fish comes from the local pond.

Our mushrooms are from the nearby forest on the mountain.

 

And our traditional and creative recipes are lovingly perfected from many generations of family history and modern influences

 

Let us guide you through traditional Tyrolean cuisine or discover new flavor creations - chef Seppl Haueis and his son Josef have gathered their experience from all over the world alongside the family's old cookbooks.

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We tell you 
where it's from

More transparency on the plate - we support our local agriculture

 

Our suppliers are regional:

  • Meat: Jurtitsch Fließ butcher's, Fleischhof Oberland, hunting & our own farm

  • Vegetables, herbs, fruit: our garden, Kofler company, local farmers

  • Potatoes: Lederlehof Pitztal, Neururer Tösens

  • Eggs: Hueber Mathias Zams

  • Milk & dairy products: our own farm, Ried dairy, Tirol Milch

tasty treats

Our

Opening hours


Öffnungszeiten - warme Küche:

Donnerstag

17.30 bis 20.30 Uhr 

Freitag, Samstag, Montag

11.30 bis 14.00 und 17.30 bis 20.30 Uhr

Sonntag

11.30 bis 14.30 und 17.00 - 20.00 Uhr

Dienstag und Mittwoch Ruhetag


Wir bitten um Verständnis, sollten sich 

die Öffnungszeiten aufgrund 

von Feiertagen oder Veranstaltungen ändern.

Contact

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      Post Gasthof Gemse

Hauptplatz 1, 6511 Zams

Österreich

      Pension Gemse

Tramsweg 4, 6511 Zams

Österreich

Website by FZ

© 2023 Post Gasthof Gemse

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